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		There is a $100.00 Minimum order. Cases can be assorted. Initial orders are prepaid by Visa or MasterCard. Customers are welcome to apply for net 30 terms after their first order. Please request a credit application and allow two weeks for processing. All order are shipped ground service. FOB West Orange, New Jersey.
At the bottom of this page is a description of each product. Click on images to view larger size. 6 oz. Acetate Box, 24 case, Mixed cases available. Item# Description Unit Price Case Price 10101 Semisweet Expresso Bean 6oz box $3.25 $78.00 101103 Café Au Lait 6oz box $3.35 $78.00 101105 Black Tie 6oz box $3.25 $78.00 201204 Red Chocolate Cherries 6oz box $3.80 $91.20 202202 Chocolate Blueberries $3.80 $91.20 204203 Milk Chocolate Raisins 6oz box $3.25 $78.00 206270 Wild Cherry 6oz box $3.80 $91.20 207207 Chocolate Apricots 6oz box $3.80 $91.20 208207 Chocolate Fruit Fusion 6oz box $3.80 $91.20 303304 Cocoa Toffee Pistachios 6oz box $3.65 $87.60 306305 Milk Chocolate Almonds 6oz box $3.25 $78.00 501502 Mint Cookie Crunch 6oz box $3.25 $78.00 6oz. Stand Up Cello Bag with Bow, 24 per case, Mixed cases available. Item# Description Unit Price Case Price 10160 Semisweet Expresso Bean 6oz Bag $3.25 $78.00 10660 Café Au Lait 6oz Bag $3.35 $78.00 10760 Black Tie 6oz Bag $3.25 $78.00 20160 Red Chocolate Cherries 6oz Bag $3.80 $91.20 20260 Chocolate Blueberries 6oz Bag $3.80 $91.20 20460 Milk Chocolate Raisins 6oz Bag $3.25 $78.00 20660 Wild Cherry 6oz Bag $3.80 $91.20 20760 Chocolate Apricots 6oz Bag $3.80 $91.20 20860 Chocolate Fruit Fusion 6oz Bag $3.80 $91.20 30460 Cocoa Toffee Pistachios 6oz Bag $3.65 $87.60 30660 Milk Chocolate Almonds 6oz Bag $3.25 $78.00 50160 Mint Cookie Crunch 6oz Bag $3.25 $78.00 3oz. Silver Stand Up Pouches with zip closure - 24 per case, Mixed cases available. Item# Description Unit Price Case Price 10130 Semisweet Expresso Bean 3oz. $1.70 $40.80 10330 Café Au Lait 3oz. $1.70 $40.80 20630 Wild Cherry 3oz. $1.90 $45.60 20430 Milk Chocolate Raisins 3oz. $1.60 $38.40 20730 Chocolate Apricots 3oz. $1.90 $45.60 30430 Cocoa Toffee Pistachios 3oz. $1.95 $46.80 30630 Milk Chocolate Almonds 3oz. $1.70 $40.80 50230 Mint Cookie Crunch 3oz. $1.70 $40.80 7oz. Silver Stand Up Pouches with zip closure - 12 per case, Mixed cases available. Item# Description Unit Price Case Price 10170 Semisweet Expresso Bean 7oz. $2.95 $35.40 10370 Café Au Lait 7oz. $2.95 $35.40 20670 Wild Cherry 7oz. $3.35 $40.20 20870 Chocolate Fruit Fusion 7oz $3.35 $40.20 20470 Milk Chocolate Raisins 7oz. $2.95 $35.40 20770 Chocolate Apricots 7oz. $3.35 $40.20 30470 Cocoa Toffee Pistachios 7oz. $3.35 $40.20 30670 Milk Chocolate Almonds 7oz. $2.95 $35.40 50270 Mint Cookie Crunch 7oz. $2.95 $35.40 Bulk - 5-lb minimum per flavor                                   Item # Description Unit Price Case Price 101 Semisweet Espresso Beans $4.50 $22.50 102 Milk Chocolate Espresso Beans $4.50 $22.50 103 "Cheetah" Beans $4.50 $22.50 105 White Chocolate Espresso Beans $4.50 $22.50 106 Café au Lait $4.50 $22.50 107 Black Tie $4.50 $22.50 201 Red Chocolate Cherries $5.90 $29.50 202 Chocolate Blueberries $5.90 $29.50 203 Pink Chocolate Strawberries $5.90 $29.50 204 Milk Chocolate Raisins $3.60 $18.00 206 Wild Cherries $5.90 $29.50 207 Chocolate Apricots $5.90 $29.50 208 Chocolate Fruit Fusion $5.90 $29.50 304 Cocoa Toffee Pistachios $5.25 $26.25 306 Milk Chocolate Almonds $5.00 $25.00 501 Mint Cookie Crunch $3.80 $19.00 Description of Products Coffee Assortment: All confections in the Coffee Assortment start with the highest quality arabica coffee beans, dark roasted to develop the richest & fullest flavor. The beans are then enrobed in a variety of premium chocolates to please every palate. Semisweet Espresso Beans: Coated with semisweet chocolate. The perfect balannce of sweetness. White Chocolate Espresso Beans: Dressed in pure white chocolate. An elegant treat. Milk Chocolate Espresso Beans: Enrobed in creamy milk chocolate for wide public appeal. "Cheetah" Beans: The best of all worlds. An inner coating of semisweet chocolate, an outer coating of white chocolate and "Cheetah" speckles of bittersweet chocolate added as a finishing touch. Café au Lait: An original blend, crafted by combining our Semisweet Espresso Beans and our "Cheetah" Beans with the addition of Milk Chocolate Espresso Beans. Black Tie: An elegant mixture of our Semisweet Espresso Beans and our White Chocolate Espresso Beans. Fruit & Nut Assortment: We begin with the finest selection of fruit, harvested at their peak and dried to retain their fresh fruit flavor. The fruit is then enrobed in an assortment of our premium quality chocolates. Red Chocolate Cherries: "Just picked from the tree" taste characterizes the dried cherries we use, coated first in dark chocolate and then drenched in a smooth white chocolate enhanced to a bright cherry red. Wild Cherries: Moist dried cherries enrobed with a blend of chocolates finished in a dark cherry hue. Chocolate Strawberries: A unique treat with a layer of milk chocolate and a layer of strawberry flavored white or pink chocolate around a tender dried strawberry. Chocolate Blueberries: Choice blueberries are coated in a smooth milk and white chocolate that carries a true blueberry hue. Chocolate Apricots: A moist apricot piece enrobed with a blend of chocolate finished in a pleasant apricot hue. Milk Chocolate Raisins: Plump deluxe raisins wrapped in creamy milk chocolate. Chocolate Fruit Fusion: A vibrant combination of our favorite fruits. Red Chocolate Cherries, Chocolate Strawberries, Chocolate Blueberries and Chocolate Apricots conmprise a most colorful and delectable indulgence. Cocoa Toffee Pistachios: Freshly roasted pistachios are coated in pure butter toffee and then bathed in a blend of chocolates and dusted with ground chocolate. Milk Chocolate Almonds: A carefully created blend of milk chocolate enrobes this dry roasted almond. Mint Cookie Crunch: A crunchy cookie center enrobed in mint milk chocolate.                    Click here to contact us via Email. ©2006Fine Food Marketing, Inc.   Web page by Missing Digit Productions Updated August 2, 2007