INFUSE
YOUR MEAL WITH SWEET, SMOKEY CEDAR FLAVOR BY COOKING IN THE NATIVE
AMERICAN TRADITION.
Roasting
fish and game on cedar wood planks was pioneered by Native Americans.
Grilling seafood, chicken & vegetables on Northwoods Cedar Planks
will achieve similar results. Simply soak the plank in water and
preheat the grill. Then arrange the ingredients on the plank and
close the lid. Cook until done, no turning needed. Plank can be
cleaned and reused until it is charcoal. Salmon Spice Rub is included
with each plank. |